Tomato Preservative Product Name: Tomato Preservative
Product Category: Food Additive
Quality Standard:
Product Ingredients: Chitosan, citric acid and phytic acid, etc.
Packaging specifications: The outside of the bag is a kraft paper bag lined with a double-layer polyethylene film bag
Product appearance: white powder, no odor, no smell, no corruption and mildew
Chemical properties: Arsenic: / Heavy metals (in grams) / No pathogenic microorganisms were detected
Product description:
Usage:
Wuhan Yuancheng Group has been committed to the research and development and production of food mold prevention, antisepsis and preservation for many years. This product is safe and efficient and is formulated with biological and chemical preservation ingredients that are safe for the human body. It can be used to prevent tomatoes from deteriorating due to microorganisms and increase the shelf life of tomatoes.
Product features: The use of this product can improve the deterioration of tomatoes caused by microorganisms and extend the shelf life of tomatoes without affecting the flavor and color of the product. , Safe use can avoid sodium benzoate exceeding the national health standard limit.
Usage and dosage: This product is soluble in water. Prepare this product into a .% aqueous solution. , Soak the tomatoes in .% water solution~
Transportation and storage: Store in a cool, dry condition to avoid sunlight, rain, and heavy pressure. Under the above conditions and keeping the original sealed packaging, the product shelf life is one month.
Hubei manufacturer spot direct sales hot selling 4-hydroxycinnamic acid tomato preservative L0704P1